| Audiovisual RESOURCES Catalog |
Format: Video Tape from slides
Length: 1:28:00
Produced by: Institute of Food and Ag Sciences, University of Florida
Copyright: 1992
Resource description: This tape has five sections. Part I: Introduction and Overview; Part II: Proper Application; Part IIIA: Other Methods of Control; Part IIIB: Environmental Considerations; and Part IV: Aquatic Plant Identification.
RECERTIFICATION CREDIT AVAILABLE. DPR Course Code: 2239